Why We Cook
Cooking Dinner Photo uploaded by Rene S
Head over to the Harvard Museum of Natural History with your sweetie this Valentine’s Day for a fantastic lecture.
Richard Wrangham will be offering a lecture entitled “Why We Cook: Food and Pairbonds in Human Evolution,” at 6 pm on Thursday, February 14 focusing on the role that cooked food has played in human evolution and bonding. The lecture is free and open to the public at 24 Oxford Street in the Geological Lecture Hall.
After the lecture, you can put your newfound knowledge to work and make a delicious meal together!
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